How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Onion with Umeboshi?

You need 4 ingredients. The key ingredients include: 1/2 Onion, 1 Umeboshi, 1 Bonito flakes, 2 tsp Mentsuyu (3x concentrate).

Is Sliced Onion with Umeboshi suitable as general?

Yes, Sliced Onion with Umeboshi falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Onion with Umeboshi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Onion with Umeboshi Recipe

Name: Sliced Onion with Umeboshi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Onion; 1 Umeboshi; 1 Bonito flakes; 2 tsp Mentsuyu (3x concentrate)

Sliced Onion with Umeboshi – a delicious recipe with Onion, flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 Onion
1 Umeboshi
1 Bonito flakes
2 tsp Mentsuyu (3x concentrate)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Cheese Turtle Cups
Orange Date Nut Bread
Peanut Butter S’Mores
Herbed Pizza Sauce

Sliced Onion with Umeboshi

How did you like this recipe?

Frequently Asked Questions