Conga Bars Recipe

Name: Conga Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups unsifted all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; ¾ cup unsalted butter (1 1/2 sticks) or ¾ cup margarine, at room temperature (1 1/2 sticks); 1 (16 ounce) box light-brown sugar; 3 eggs; 1 teaspoon vanilla; 1 (6 ounce) package chocolate chips; ¼ cup coarsely chopped nuts (such as walnuts or pecans); ½ cup sifted confectioners' sugar; 1 12-3 teaspoons milk

Servings: persons

2 ¼ cups unsifted all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter (1 1/2 sticks) or ¾ cup margarine, at room temperature (1 1/2 sticks)
1 (16 ounce) box light-brown sugar
3 eggs
1 teaspoon vanilla
1 (6 ounce) package chocolate chips
¼ cup coarsely chopped nuts (such as walnuts or pecans)
½ cup sifted confectioners' sugar
1 12-3 teaspoons milk

1
Preheat oven to 350 degrees.
2
Lightly grease a 13x9x2-inch baking pan.
3
Sift together flour, baking powder, and salt onto a sheet of waxed paper.
4
Beat together butter and brown sugar in a large bowl until well blended.
5
Add eggs, one at a time, beating well after each addition.
6
On low speed, gradually beat in the flour mixture until blended.
7
Beat in the vanilla.
8
Stir in the chocolate chips and nuts.
9
Spread the mixture evenly into the prepared pan.
10
Bake in 350 degree oven for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
11
Meanwhile, prepare the Glaze: Whisk together confectioners' sugar and enough milk in a small bowl until smooth and good drizzling consistency.
12
Cover; set aside.
13
When cookie is COMPLETELY cooled, drizzle with glaze.
14
Let stand until glaze hardens.
15
Cut into bars.

1008

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups unsifted all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, ¾ cup unsalted butter (1 1/2 sticks) or ¾ cup margarine, at room temperature (1 1/2 sticks), and more.

Yes, Conga Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conga Bars

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