How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steakhouse Onion Rings?

You need 4 ingredients. The key ingredients include: 2 large red onions, cut into 1-inch rings, Shallow bowl of 2 cups milk whisked with 1 large egg, Shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 teaspoon salt, Special Equipment: deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees.

Is Steakhouse Onion Rings suitable as general?

Yes, Steakhouse Onion Rings falls under the General category and is a great choice for this type of meal.

How do I store leftover Steakhouse Onion Rings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steakhouse Onion Rings Recipe

Name: Steakhouse Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red onions, cut into 1-inch rings; Shallow bowl of 2 cups milk whisked with 1 large egg; Shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 teaspoon salt; Special Equipment: deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees

Try this homemade Steakhouse Onion Rings recipe the whole family will love. Made with red onions, Shallow bowl, Shallow bowl and vegetable oil. Easy ste…

This Steakhouse Onion Rings is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large red onions, cut into 1-inch rings
Shallow bowl of 2 cups milk whisked with 1 large egg
Shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 teaspoon salt
Special Equipment: deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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