How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steakhouse Onion Rings?

You need 4 ingredients. The key ingredients include: 2 large red onions, cut into 1-inch rings, Shallow bowl of 2 cups milk whisked with 1 large egg, Shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 teaspoon salt, Special Equipment: deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees.

Is Steakhouse Onion Rings suitable as general?

Yes, Steakhouse Onion Rings falls under the General category and is a great choice for this type of meal.

How do I store leftover Steakhouse Onion Rings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steakhouse Onion Rings Recipe

Name: Steakhouse Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large red onions, cut into 1-inch rings; Shallow bowl of 2 cups milk whisked with 1 large egg; Shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 teaspoon salt; Special Equipment: deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees

Steakhouse Onion Rings – a delicious recipe with red onions, Shallow bowl, Shallow bowl, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large red onions, cut into 1-inch rings
Shallow bowl of 2 cups milk whisked with 1 large egg
Shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 teaspoon salt
Special Equipment: deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Steakhouse Onion Rings

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