Easy Chikuwa and Mayonnaise Saute

1. 1

   Cut the chikuwa into bite-sized pieces.

2. 2

   Heat a pan, then add a little oil.

3. 3

   Fry the chikuwa.

4. 4

   Once heated through, turn off the heat, then add the mayonnaise and sauce.

5. 5

   Here they are looking scrumptious.

6. 6

   Served warm, these have more of a cheesy creaminess.

* Per serving · 4 servings · Values may vary.

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