How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Melon and Raspberries with Port Syrup?

You need 4 ingredients. The key ingredients include: 1 ripe melon, peeled, seeded, and cut into 2-inch pieces, Juice of 1 lemon, 2 cups Port Syrup (page 283), 2 cups (1 pint) fresh raspberries.

Is Sliced Melon and Raspberries with Port Syrup suitable as general?

Yes, Sliced Melon and Raspberries with Port Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Melon and Raspberries with Port Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Melon and Raspberries with Port Syrup Recipe

Name: Sliced Melon and Raspberries with Port Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe melon, peeled, seeded, and cut into 2-inch pieces; Juice of 1 lemon; 2 cups Port Syrup (page 283); 2 cups (1 pint) fresh raspberries

Try this homemade Sliced Melon and Raspberries with Port Syrup recipe the whole family will love. Made with melon, lemon, Syrup and fresh raspberries. E…

This Sliced Melon and Raspberries with Port Syrup relies on simple, everyday ingredients such as juice of 1 lemon, port syrup (page 283) and (1 pint) fresh raspberries. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ripe melon, peeled, seeded, and cut into 2-inch pieces
Juice of 1 lemon
2 cups Port Syrup (page 283)
2 cups (1 pint) fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sliced Melon and Raspberries with Port Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions