How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Melon and Raspberries with Port Syrup?

You need 4 ingredients. The key ingredients include: 1 ripe melon, peeled, seeded, and cut into 2-inch pieces, Juice of 1 lemon, 2 cups Port Syrup (page 283), 2 cups (1 pint) fresh raspberries.

Is Sliced Melon and Raspberries with Port Syrup suitable as general?

Yes, Sliced Melon and Raspberries with Port Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Melon and Raspberries with Port Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Melon and Raspberries with Port Syrup Recipe

Name: Sliced Melon and Raspberries with Port Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe melon, peeled, seeded, and cut into 2-inch pieces; Juice of 1 lemon; 2 cups Port Syrup (page 283); 2 cups (1 pint) fresh raspberries

Sliced Melon and Raspberries with Port Syrup – a delicious recipe with melon, lemon, Syrup, fresh raspberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ripe melon, peeled, seeded, and cut into 2-inch pieces
Juice of 1 lemon
2 cups Port Syrup (page 283)
2 cups (1 pint) fresh raspberries

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Quick Info

Servings
4 servings
Category
General

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