How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pumpkin Loaf?

You need 16 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 (386 ml) can pumpkin puree, 2 teaspoons gluten-free vanilla extract, 2 eggs, and more.

Is Gluten Free Pumpkin Loaf suitable as general?

Yes, Gluten Free Pumpkin Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pumpkin Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Pumpkin Loaf Recipe

Name: Gluten Free Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 (386 ml) can pumpkin puree; 2 teaspoons gluten-free vanilla extract; 2 eggs; ⅓ cup molasses; ¼ cup rice flour; ¼ cup flax seed meal; ⅔ cup oatmeal (ground); 2 tablespoons baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon allspice; ¼ teaspoon nutmeg; ½ cup raisins; 2 tablespoons brown sugar; ¼ cup pumpkin seeds

Try this homemade Gluten Free Pumpkin Loaf recipe the whole family will love. Made with canola oil, pumpkin puree, vanilla and eggs. Easy step-by-step i…

This Gluten Free Pumpkin Loaf relies on simple, everyday ingredients such as canola oil, (386 ml) can pumpkin puree, gluten-free vanilla extract and eggs. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Pumpkin Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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