Pumpkin Spice Bread Recipe

Name: Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, plus more for prepping pan; 1/2 cup whole-wheat flour; 1/3 cup sugar; 1/4 cup light or dark brown sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 large eggs; 1 cup whole milk; 6 tablespoons unsalted butter, melted, plus more for greasing pan; 1 (15-ounce) can pumpkin puree; 1 tablespoon grated fresh ginger; 3/4 cup roasted pumpkin seeds

Servings: persons

1 cup all-purpose flour, plus more for prepping pan
1/2 cup whole-wheat flour
1/3 cup sugar
1/4 cup light or dark brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs
1 cup whole milk
6 tablespoons unsalted butter, melted, plus more for greasing pan
1 (15-ounce) can pumpkin puree
1 tablespoon grated fresh ginger
3/4 cup roasted pumpkin seeds

1
Preheat oven to 350 degrees F.
2
Have 4 (3 by 5 1/2 by 2-inch) bread pans greased and floured.
3
Whisk together the flours, sugars, baking powder, salt, cinnamon, and nutmeg and set aside.
4
Beat the eggs, then add the milk, butter, pumpkin, and ginger.
5
Whisk to combine well.
6
Combine the wet and dry ingredients and fold in 1/2 the pumpkin seeds.
7
Divide the batter among the 4 pans and top with the remaining pumpkin seeds.
8
Bake about 45 to 50 minutes or until the top is browned and cracked.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, plus more for prepping pan, 1/2 cup whole-wheat flour, 1/3 cup sugar, 1/4 cup light or dark brown sugar, and more.

Yes, Pumpkin Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Bread

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