Rice With Tomatoes

1. 1

   Slice tomatoes and cut into small dice.

2. 2

   There should be about a cup.

3. 3

   Heat one tablespoon of butter in saucepan and add onion and garlic.

4. 4

   Cook, stirring, until wilted.

5. 5

   Add tomato and stir.

6. 6

   Add rice and stir.

7. 7

   Add water, bay leaf, salt and pepper.

8. 8

   Bring to a boil and cover closely.

9. 9

   Let simmer 17 minutes.

10. 10

    Remove bay leaf and stir the rice.

11. 11

    Stir in remaining tablespoon butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.