Sliced Cookies Recipe

Name: Sliced Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shortening; 3 c. brown sugar; 2 eggs; 6 c. sifted flour; 4 tsp. baking powder; 1/2 tsp. salt; 2 tsp. vanilla; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. one of the following: butterscotch chips, chopped nuts, dates, coconut, M&M's, etc.

Servings: persons

1 1/2 c. shortening
3 c. brown sugar
2 eggs
6 c. sifted flour
4 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. one of the following: butterscotch chips, chopped nuts, dates, coconut, M&M's, etc.

1
Cream shortening and sugar; add eggs, flour, baking powder and salt.
2
Add vanilla.
3
Mix well and divide dough into thirds.
4
Leave one section of dough plain; shape into a long roll the diameter of a half dollar.
5
To 1/3 dough add cinnamon and nutmeg.
6
Shape into roll.
7
To other 1/3 you may add butterscotch chips, chopped nuts, dates, coconut, M&M's or anything the kids like.
8
Shape, chill and store in fridge.
9
Slice and bake as needed.
10
Sprinkle with powdered sugar while warm.

2510

kcal

Calories

Fat

454

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. shortening, 3 c. brown sugar, 2 eggs, 6 c. sifted flour, and more.

Yes, Sliced Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sliced Cookies

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