Slaw Burgers Recipe

Name: Slaw Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups packaged coleslaw; 1/3 cup reduced-fat mayonnaise; 2 tablespoons cider vinegar; 2 teaspoons sugar; 1 teaspoon country-style Dijon mustard; 3/4 teaspoon salt, divided; 3/4 teaspoon black pepper, divided; 2 pounds lean ground beef (such as Laura's 92% Lean Ground Beef); 3 tablespoons Worcestershire sauce; 1/4 cup finely chopped onion; Cooking spray; 8 (1.6-ounce) light wheat hamburger buns

Servings: persons

2 1/2 cups packaged coleslaw
1/3 cup reduced-fat mayonnaise
2 tablespoons cider vinegar
2 teaspoons sugar
1 teaspoon country-style Dijon mustard
3/4 teaspoon salt, divided
3/4 teaspoon black pepper, divided
2 pounds lean ground beef (such as Laura's 92% Lean Ground Beef)
3 tablespoons Worcestershire sauce
1/4 cup finely chopped onion
Cooking spray
8 (1.6-ounce) light wheat hamburger buns

1
Place coleslaw in a large bowl. Combine mayonnaise, vinegar, sugar, mustard, and 1/4 teaspoon each of salt and pepper, stirring with a whisk. Pour mayonnaise mixture over coleslaw, tossing well to coat coleslaw. Cover and chill until ready to serve.
2
Prepare grill.
3
Combine ground beef, Worcestershire sauce, onion, and remaining 1/2 teaspoon each of salt and pepper. Divide into 8 equal portions; shape each into a 1/2-inch-thick patty.
4
Place patties on a grill rack coated with cooking spray, and grill 5 minutes on each side or until done.
5
Place 1 burger patty on bottom half of each bun; top each patty with 1/4 cup slaw. Place top halves of buns on burgers.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups packaged coleslaw, 1/3 cup reduced-fat mayonnaise, 2 tablespoons cider vinegar, 2 teaspoons sugar, and more.

Yes, Slaw Burgers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slaw Burgers

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