How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad Cups?

You need 11 ingredients. The key ingredients include: 2 cups organic vegetable broth (such as Swanson Certified Organic), 1 cup uncooked couscous, 1 cup shredded carrot, 1/2 cup chopped green onions, and more.

Is Couscous Salad Cups suitable as salads?

Yes, Couscous Salad Cups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad Cups Recipe

Name: Couscous Salad Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups organic vegetable broth (such as Swanson Certified Organic); 1 cup uncooked couscous; 1 cup shredded carrot; 1/2 cup chopped green onions; 1/2 cup diced English cucumber; 1/2 cup diced plum tomato; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh mint; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 Boston lettuce leaves

Couscous Salad Cups

Eats Now Editorial Team · 89 kcal · Salads

Couscous Salad Cups – a delicious recipe with vegetable broth, couscous, carrot, green onions, cucumber, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous Salad Cups

How did you like this recipe?

Frequently Asked Questions