How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad Cups?

You need 11 ingredients. The key ingredients include: 2 cups organic vegetable broth (such as Swanson Certified Organic), 1 cup uncooked couscous, 1 cup shredded carrot, 1/2 cup chopped green onions, and more.

Is Couscous Salad Cups suitable as salads?

Yes, Couscous Salad Cups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad Cups Recipe

Name: Couscous Salad Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups organic vegetable broth (such as Swanson Certified Organic); 1 cup uncooked couscous; 1 cup shredded carrot; 1/2 cup chopped green onions; 1/2 cup diced English cucumber; 1/2 cup diced plum tomato; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh mint; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 Boston lettuce leaves

Fresh, crisp and full of flavor — this Couscous Salad Cups is a must-try. Made with vegetable broth, couscous, carrot and green onions. Easy step-by-ste…

This Couscous Salad Cups relies on simple, everyday ingredients such as uncooked couscous, shredded carrot, chopped green onions and diced english cucumber. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions