How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean, Corn, And Roasted Poblano Chile Salad?

You need 8 ingredients. The key ingredients include: 1 poblano chile, 2 cups (1-inch) diagonally sliced green beans (about 1/2 pound), 2 cups fresh corn kernels (about 2 ears), 2 cups chopped spinach, and more.

Is Green Bean, Corn, And Roasted Poblano Chile Salad suitable as salads?

Yes, Green Bean, Corn, And Roasted Poblano Chile Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean, Corn, And Roasted Poblano Chile Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean, Corn, And Roasted Poblano Chile Salad

Name: Green Bean, Corn, And Roasted Poblano Chile Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano chile; 2 cups (1-inch) diagonally sliced green beans (about 1/2 pound); 2 cups fresh corn kernels (about 2 ears); 2 cups chopped spinach; 1 cup cherry tomatoes, halved; 3 tablespoons thinly sliced green onions; 2 tablespoons finely chopped fresh cilantro; Freshly ground black pepper (optional)

Fresh, crisp and full of flavor — this Green Bean, Corn, And Roasted Poblano Chile Salad is a must-try. Made with chile, green beans, corn kernels and c…

This Green Bean, Corn, And Roasted Poblano Chile Salad relies on simple, everyday ingredients such as poblano chile, chopped spinach, cherry tomatoes, halved and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 poblano chile
2 cups (1-inch) diagonally sliced green beans (about 1/2 pound)
2 cups fresh corn kernels (about 2 ears)
2 cups chopped spinach
1 cup cherry tomatoes, halved
3 tablespoons thinly sliced green onions
2 tablespoons finely chopped fresh cilantro
Freshly ground black pepper (optional)

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Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

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Green Bean, Corn, And Roasted Poblano Chile Salad

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