Slaw

Name: Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 4 carrots; 2 green peppers; onions; celery; 1/2 c. sugar; 1/2 c. cooking oil; 1/2 c. vinegar; 1 tsp. celery seed; 1 tsp. salt; 1/2 c. sugar

Eats Now Editorial Team · 560 kcal · Salads

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Slaw – a delicious recipe with cabbage, carrots, green peppers, onions, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head cabbage
4 carrots
2 green peppers
onions
celery
1/2 c. sugar
1/2 c. cooking oil
1/2 c. vinegar
1 tsp. celery seed
1 tsp. salt
1/2 c. sugar

1
Shred and chop all vegetables fine.
2
Put 1/2 cup sugar on it and let stand while you boil remaining ingredients.
3
Bring to boil and pour over slaw; let stand 2 hours before stirring. Refrigerate and will keep for several weeks.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small head cabbage, 4 carrots, 2 green peppers, onions, and more.

Yes, Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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