How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Slaw with Asian Pear?

You need 10 ingredients. The key ingredients include: 13 Swiss chard leaves, stems removed, sliced into 1/4-inch ribbons, 1 large Asian pear, peeled and grated (3 cups), 4 large navel oranges, segmented and chopped (3 cups), 3 large carrots, grated (2 cups), and more.

Is Raw Slaw with Asian Pear suitable as salads?

Yes, Raw Slaw with Asian Pear falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Slaw with Asian Pear?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Slaw with Asian Pear Recipe

Name: Raw Slaw with Asian Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 Swiss chard leaves, stems removed, sliced into 1/4-inch ribbons; 1 large Asian pear, peeled and grated (3 cups); 4 large navel oranges, segmented and chopped (3 cups); 3 large carrots, grated (2 cups); ⅓ cup chopped cilantro; ⅔ cup raw cashews; 1/4 cup fresh orange juice; 2 tsp. sesame oil; 1/4 cup red pepperseasoned rice wine vinegar; 1 tsp. minced fresh ginger

Try this homemade Raw Slaw with Asian Pear recipe the whole family will love. Made with chard, Asian pear, oranges and carrots. Easy step-by-step instru…

This Raw Slaw with Asian Pear relies on simple, everyday ingredients such as chopped cilantro, raw cashews, fresh orange juice and sesame oil. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Raw Slaw with Asian Pear

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions