Pissaladiere Baguettes Recipe

Name: Pissaladiere Baguettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 French bread rolls (about 2 1/2 ounces each, 6 1/2 inches long by 2 1/2 inches wide) or equivalent size pieces from a baguette; 1 can (2 ounces) flat anchovy fillets packed in oil; 3 tablespoons virgin olive oil; 6 medium cloves garlic, peeled and sliced very thin; 1 small red onion (4 ounces), peeled and sliced very thin; 24 cherry tomatoes; 6 ounces grated Swiss or mozzarella cheese; 1 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Servings: persons

3 French bread rolls (about 2 1/2 ounces each, 6 1/2 inches long by 2 1/2 inches wide) or equivalent size pieces from a baguette
1 can (2 ounces) flat anchovy fillets packed in oil
3 tablespoons virgin olive oil
6 medium cloves garlic, peeled and sliced very thin
1 small red onion (4 ounces), peeled and sliced very thin
24 cherry tomatoes
6 ounces grated Swiss or mozzarella cheese
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt

1
Preheat oven to 400 degrees.
2
Split the rolls in half lengthwise, as for sandwiches.
3
Place the anchovy fillets and their oil in a bowl and crush them with a knife into a puree.
4
Stir in the olive oil, then brush this mixture on the cut side of each of the split rolls.
5
Cover with the sliced garlic, and add a layer of sliced onion.
6
Cut the cherry tomatoes in half and arrange about 8 halves on each of the 6 roll halves.
7
Sprinkle each with about 1 ounce of grated cheese, then top with the oregano, pepper and salt.
8
Arrange on a tray and place in oven about 10 minutes, until the cheese is melted and the tomatoes are soft.
9
Serve immediately.

1399

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 French bread rolls (about 2 1/2 ounces each, 6 1/2 inches long by 2 1/2 inches wide) or equivalent size pieces from a baguette, 1 can (2 ounces) flat anchovy fillets packed in oil, 3 tablespoons virgin olive oil, 6 medium cloves garlic, peeled and sliced very thin, and more.

Yes, Pissaladiere Baguettes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pissaladiere Baguettes

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