Pissaladiere Baguettes

1. 1

   Preheat oven to 400 degrees.

2. 2

   Split the rolls in half lengthwise, as for sandwiches.

3. 3

   Place the anchovy fillets and their oil in a bowl and crush them with a knife into a puree.

4. 4

   Stir in the olive oil, then brush this mixture on the cut side of each of the split rolls.

5. 5

   Cover with the sliced garlic, and add a layer of sliced onion.

6. 6

   Cut the cherry tomatoes in half and arrange about 8 halves on each of the 6 roll halves.

7. 7

   Sprinkle each with about 1 ounce of grated cheese, then top with the oregano, pepper and salt.

8. 8

   Arrange on a tray and place in oven about 10 minutes, until the cheese is melted and the tomatoes are soft.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.