Skordalia

1. 1

   Soak the bread in water, then squeeze it to remove as much of the water as possible.

2. 2

   Combine bread with the potatoes, garlic and nuts in food processor, running until it becomes a smooth paste.

3. 3

   With the processor still running, add the olive oil in a thin stream.

4. 4

   Add the lemon juice, salt and pepper.

5. 5

   Serve with pita bread and/or raw vegetables for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.