Boston Baked Beans For 3 1/2 Qt. Crockpot

1. 1

   Soak the beans overnight.

2. 2

   In the morning, parboil them for 10 minutes with a teaspoon of baking soda added to the water.

3. 3

   Oil sides of crockpot.

4. 4

   Rinse beans with cold water and drain.

5. 5

   Place onion in the bottom of the crockpot.

6. 6

   Add beans and ham bone.

7. 7

   Mix remaining ingredients with hot water in an amount to sit 1 inch below the beans.

8. 8

   Pour over the beans, and cover.

9. 9

   Cook on high for 4 hours and remove ham bone.

10. 10

    Remove ham pieces and dice, return to pot.

11. 11

    (Ham will measure about 1 to 1 1/2 cups of meat).

12. 12

    Cook for 3 to 4 more hours on low.

13. 13

    Avoid excessive stirring during cooking, or the beans will get very sticky.

* Per serving · 4 servings · Values may vary.

No additional tips available.