Clermont Smash

1. 1

   In a cocktail shaker, muddle the mint leaves with the Velvet Falernum.

2. 2

   Add ice cubes and the bourbon, lemon juice and bitters and shake well.

3. 3

   Strain into a rocks glass filled with crushed ice and stir until the outside of the glass begins to frost.

4. 4

   Rub the rim of the glass with the pineapple spear, then garnish with the pineapple spear and mint sprig.

No additional tips available.