Blueberry Rhubarb Jam Canadian Living Recipe

1. 1

   In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water.

2. 2

   Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 min.

3. 3

   Stir in sugar; increase heat to high and boil vigorously till jam reaches setting point.

4. 4

   (218 to 220 degrees), 10 to 15 min, stirring frequently.

5. 5

   Remove from heat, skim off foam and stir for 3 to 5 min to suspend fruit proportionately throughout jam.

6. 6

   Fill sterilized jars and seal.

7. 7

   This recipe yields 4 pint jars or possibly 8 half-pint jars.

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