Skirt Steak With Chimichurri Sauce Recipe

Name: Skirt Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skirt steak; 1 teaspoon freshly ground black pepper, divided; 1/2 teaspoon kosher salt; 1 garlic clove; 1/2 cup fresh parsley leaves; 1/3 cup fresh cilantro leaves; 1/3 cup fresh mint leaves; 2 tablespoons extra-virgin olive oil; 1 tablespoon Dijon mustard; 1 tablespoon fresh lime juice; 1 1/2 teaspoons drained capers; Cooking spray

Servings: persons

1 1/2 pounds skirt steak
1 teaspoon freshly ground black pepper, divided
1/2 teaspoon kosher salt
1 garlic clove
1/2 cup fresh parsley leaves
1/3 cup fresh cilantro leaves
1/3 cup fresh mint leaves
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh lime juice
1 1/2 teaspoons drained capers
Cooking spray

1
Let steak stand 30 minutes at room temperature. Sprinkle steak with 1/2 teaspoon pepper and salt.
2
Preheat grill to high heat.
3
Place garlic in food processor; process until minced. Add parsley, cilantro, and mint; process until coarsely chopped. Add oil, next 3 ingredients (through capers), and remaining 1/2 teaspoon pepper; process until finely chopped.
4
Place steak on grill rack coated with cooking spray. Grill 2 minutes; turn steak over. Grill 2 to 3 minutes or until desired degree of doneness. Let stand 5 minutes. Cut steak across grain into thin slices. Serve with sauce.
5
Kids Can Help: Like with most of my sauces, kids can do practically all the work. They can pick the stems off the herbs or use a child-safe knife to cut them. Kids can also measure out all the ingredients and dump them directly into the food processor.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds skirt steak, 1 teaspoon freshly ground black pepper, divided, 1/2 teaspoon kosher salt, 1 garlic clove, and more.

Yes, Skirt Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak With Chimichurri Sauce

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