Roast Pork Marsala Recipe

Name: Roast Pork Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pounds boneless pork loin; 1/2 cup sugar; salt; pepper; 3 cups rich chicken stock; 1/2 cup shallot minced; 2 cups sliced mushrooms; 2 cups marsala wine sweet, a good one from Italy; salt; pepper; 3 tablespoons cornstarch; 1/2 cup cold water

Servings: persons

7 pounds boneless pork loin
1/2 cup sugar
salt
pepper
3 cups rich chicken stock
1/2 cup shallot minced
2 cups sliced mushrooms
2 cups marsala wine sweet, a good one from Italy
salt
pepper
3 tablespoons cornstarch
1/2 cup cold water

1
Place the pork loin on a roasting rack, fat side up and generously season with salt and pepper.
2
Roast in a 450 degree pre-heated oven for 10 minutes, then lower the oven temperature to 325 degrees and cook until the roast reaches an internal temperature of 155 degrees about 1 hour.
3
Remove the roast from the oven and let it rest for 10 minutes before slicing.
4
Slice and serve with Marsala Wine Sauce.
5
For the wine sauce:
6
Bring the stock, shallot, mushrooms, and wine to the boil and simmer for 10 minutes.
7
Season with the salt and pepper and thicken with the slurry.

2384

kcal

Calories

118

Fat

Carbs

274

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 pounds boneless pork loin, 1/2 cup sugar, salt, pepper, and more.

Yes, Roast Pork Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Marsala

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