Skirt Steak Fajitas With Tequila Orange Lime Marinade Recipe

Name: Skirt Steak Fajitas With Tequila Orange Lime Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 skirt steak; 1 yellow bell peppers each red and, seeded and julienned; 1 poblano pepper seeded and julienned; 1 yellow onion sliced into thin rounds; 1 Orange sweet, or tangelo; 2 limes; 1 ounce tequila; 1 tablespoon fresh cilantro chopped fine; 1 jalapeno pepper seeded and chopped coarse; 2 tablespoons olive oil; 2 cloves garlic minced; 3 wheat tortillas large white, warmed; 3/4 cup guacamole fresh, ; our Hot Guac! is excellent for this., on our blog tomandanitamorgan.blogspot.com

Servings: persons

3/4 skirt steak
1 yellow bell peppers each red and, seeded and julienned
1 poblano pepper seeded and julienned
1 yellow onion sliced into thin rounds
1 Orange sweet, or tangelo
2 limes
1 ounce tequila
1 tablespoon fresh cilantro chopped fine
1 jalapeno pepper seeded and chopped coarse
2 tablespoons olive oil
2 cloves garlic minced
3 wheat tortillas large white, warmed
3/4 cup guacamole fresh, ; our Hot Guac! is excellent for this., on our blog tomandanitamorgan.blogspot.com

1
1. Mix the orange juice, lime juice, tequila, cilantro, and jalapeno together and marinate the steak in it for 15 minutes to 1 hour in the refrigerator.
2
2. Saute the onion slices over medium heat until they have caramelized and partially turned brown. Reserve in a 200 *F oven with the serving plates.
3
3. Grill or saute the marinated steak until the internal temperature reaches 120 *F for rare or 130*F for medium rare. Let the steak cool and slice it into 1/4 inch slices then reserve with the serving plates and onions.
4
4. Pour the oil into a clean saute pan and saute(sweat) the julienned peppers and garlic for a few minutes until they start to soften.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 skirt steak, 1 yellow bell peppers each red and, seeded and julienned, 1 poblano pepper seeded and julienned, 1 yellow onion sliced into thin rounds, and more.

Yes, Skirt Steak Fajitas With Tequila Orange Lime Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak Fajitas With Tequila Orange Lime Marinade

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