Cornflake Crusted Chicken

1. 1

   preheat oven to 400 degrees.

2. 2

   salt, pepper and put chicken poultry seasoning on breast front and back.

3. 3

   mix egg and water in a bowl.

4. 4

   crush cornflakes and mix in butter ( i use land of lakes) and more chicken poultry seasoning to taste.

5. 5

   dip breast into egg/water mixture and roll in the cornflake crust to coat. Mixture will be moist so you may have to pat it on there.

6. 6

   I also make extra crust if needed and pat it onto tops of breast once I place them onto my baking sheet.

7. 7

   bake at 400 for about 30 mins or untill done.

8. 8

   I serve with a veggie on side and mashed potatoes with white peppered gravy. I always serve extra gravy to dip chicken inches.

No additional tips available.