Tex-Mex Mashed Potato Bake Recipe

Name: Tex-Mex Mashed Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs baking potatoes; 2 teaspoons salt; 1 1/4 cups warm buttermilk; 1/2 cup warm milk; 1/4 cup melted butter; 1/2 teaspoon pepper; 1 teaspoon salt; 1 (4 1/2 ounce) can chopped green chilies; 1 1/4 cups shredded monterey jack pepper cheese; 1/2 cup finely chopped cooked chorizo sausage

Servings: persons

4 lbs baking potatoes
2 teaspoons salt
1 1/4 cups warm buttermilk
1/2 cup warm milk
1/4 cup melted butter
1/2 teaspoon pepper
1 teaspoon salt
1 (4 1/2 ounce) can chopped green chilies
1 1/4 cups shredded monterey jack pepper cheese
1/2 cup finely chopped cooked chorizo sausage

1
Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 teaspoons salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
2
Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 teaspoons salt, stirring just until blended.
3
Stir in green chiles, pepper Jack cheese, and chorizo sausage, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. Bake at 350u00b0 for 35 minutes.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs baking potatoes, 2 teaspoons salt, 1 1/4 cups warm buttermilk, 1/2 cup warm milk, and more.

Yes, Tex-Mex Mashed Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Mashed Potato Bake

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