Roasted Chicken With Mango Glaze Recipe

Name: Roasted Chicken With Mango Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) roasting chickens; 2 teaspoons salt; 1 cup orange juice; 1/4 cup brown sugar; 1 tablespoon Dijon mustard; 1 garlic clove; 1 mango, peeled and cubed; 1/2 teaspoon thyme; 1/2 teaspoon pepper; 2 tablespoons butter, softened

Servings: persons

1 (3 -4 lb) roasting chickens
2 teaspoons salt
1 cup orange juice
1/4 cup brown sugar
1 tablespoon Dijon mustard
1 garlic clove
1 mango, peeled and cubed
1/2 teaspoon thyme
1/2 teaspoon pepper
2 tablespoons butter, softened

1
Preheat oven to 500 degrees.
2
Rub chicken with butter and sprinkle with salt.
3
Put all other ingredients in a food processor until it has a chunky.
4
Place chicken breast-side down in a pan.
5
Pour mango marinade over the chicken.
6
Put the chicken in the oven.
7
Flip chicken breast side up after 20 minutes and baste with marinade.
8
After 30 minutes of chicken being in oven, turn oven down to 350.
9
Baste chicken every 15 minutes until done.
10
Remove and enjoy.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 -4 lb) roasting chickens, 2 teaspoons salt, 1 cup orange juice, 1/4 cup brown sugar, and more.

Yes, Roasted Chicken With Mango Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Mango Glaze

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