Skirt Steak Fajitas With Grilled Cabbage And Scallions Recipe

Name: Skirt Steak Fajitas With Grilled Cabbage And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, peeled; 1/4 cup fresh lime juice; 1/4 cup olive oil; 3 tablespoons hot smoked Spanish paprika; 2 tablespoons chopped fresh cilantro; 1 tablespoon ground cumin; 1 teaspoon kosher salt; 1 teaspoon onion powder; 2 pounds skirt steak, cut into 4 equal pieces; 1/2 medium head green cabbage, cut into 2 wedges, core intact; 1 large white onion, halved with some root end attached; 1 bunch scallions, trimmed; 6 tablespoons olive oil, divided; Kosher salt, freshly ground pepper; 1 freshly ground pepper; 1/4 small red onion, finely chopped; 3 tablespoons fresh lime juice; 1 tablespoon chopped fresh cilantro; Warm flour tortillas (for serving)

Servings: persons

4 garlic cloves, peeled
1/4 cup fresh lime juice
1/4 cup olive oil
3 tablespoons hot smoked Spanish paprika
2 tablespoons chopped fresh cilantro
1 tablespoon ground cumin
1 teaspoon kosher salt
1 teaspoon onion powder
2 pounds skirt steak, cut into 4 equal pieces
1/2 medium head green cabbage, cut into 2 wedges, core intact
1 large white onion, halved with some root end attached
1 bunch scallions, trimmed
6 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
1 freshly ground pepper
1/4 small red onion, finely chopped
3 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
Warm flour tortillas (for serving)

1
Puree garlic, lime juice, oil, paprika, cilantro, cumin, salt, and onion powder in a blender until smooth. Transfer marinade to a resealable plastic bag and add steak. Seal bag and turn to coat; chill at least 4 hours.
2
DO AHEAD:
3
Prepare grill for medium-high heat. (Alternatively, heat a grill pan over medium-high heat.) Drizzle cabbage, white onion, and scallions with 4 tablespoons oil; season with salt and pepper. Grill, turning occasionally, until vegetables are charred and softened, about 4 minutes for scallions, 10-12 minutes for cabbage and onion. Let vegetables cool slightly.
4
Core cabbage and cut into bite-size pieces along with scallions and onion. Toss chopped vegetables in a large bowl with red onion, lime juice, cilantro, and remaining 2 tablespoons oil; season with salt and pepper.
5
Remove steak from marinade, scraping off excess; season with salt and pepper. Grill steak until medium-rare, about 3 minutes per side. Transfer to a cutting board and let rest 5-10 minutes before slicing. Serve steak with vegetables, tortillas, and Dried Chile Salsa.

1171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 garlic cloves, peeled, 1/4 cup fresh lime juice, 1/4 cup olive oil, 3 tablespoons hot smoked Spanish paprika, and more.

Yes, Skirt Steak Fajitas With Grilled Cabbage And Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak Fajitas With Grilled Cabbage And Scallions

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