How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Marinade ?

You need 9 ingredients. The key ingredients include: 1.75 Flank Steak, 1/2 C Beef Boullion, 1/2 C Red Wine, 1/3 C chopped green onion, and more.

Is Steak Marinade suitable as meat & poultry?

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Marinade Recipe

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.75 Flank Steak; 1/2 C Beef Boullion; 1/2 C Red Wine; 1/3 C chopped green onion; 2 T Brown Sugar; 1.5 Season Salt; 1/3 C soy sauce; 1 clove garlic; 3 T lemon juice

Steak Marinade – a delicious recipe with Boullion, Red Wine, green onion, Brown Sugar, Salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1.75 Flank Steak
1/2 C Beef Boullion
1/2 C Red Wine
1/3 C chopped green onion
2 T Brown Sugar
1.5 Season Salt
1/3 C soy sauce
1 clove garlic
3 T lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Marinade

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