How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Brest With Black Corn Fongus And Squash Flower Sauce ?

You need 12 ingredients. The key ingredients include: 1 open chicken brest, 1 tsp diced garlic, 1 tsp diced onion, 1 tbsp fresh diced epazote, and more.

Is Chicken Brest With Black Corn Fongus And Squash Flower Sauce suitable as meat & poultry?

Yes, Chicken Brest With Black Corn Fongus And Squash Flower Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Brest With Black Corn Fongus And Squash Flower Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Brest With Black Corn Fongus And Squash Flo

Name: Chicken Brest With Black Corn Fongus And Squash Flower Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 open chicken brest; 1 tsp diced garlic; 1 tsp diced onion; 1 tbsp fresh diced epazote; 1/2 cup black corn fongus; salt, black pepper; 1 tbsp unsalted butter; 1 tbsp olive oil; 2 cup fresh squash flower; 2 cup bechamel sauce; 1 steam vegetables set; 1/4 pound sweet potatoe

Try this homemade Chicken Brest With Black Corn Fongus And Squash Flower Sauce recipe the whole family will love. Made with garlic, onion, epazote and b…

This Chicken Brest With Black Corn Fongus And Squash Flower Sauce relies on simple, everyday ingredients such as open chicken brest, diced garlic, diced onion and fresh diced epazote. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Brest With Black Corn Fongus And Squash Flower Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions