How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Breasts With Potatoes And Red Peppers ?

You need 10 ingredients. The key ingredients include: 2 Red Peppers, 1 Onion, 1 Head of Garlic (4 cloves minced), 2 lbs of red potatoes., and more.

Is Roasted Chicken Breasts With Potatoes And Red Peppers suitable as meat & poultry?

Yes, Roasted Chicken Breasts With Potatoes And Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Breasts With Potatoes And Red Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Breasts With Potatoes And Red Peppe

Name: Roasted Chicken Breasts With Potatoes And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Red Peppers; 1 Onion; 1 Head of Garlic (4 cloves minced); 2 lbs of red potatoes.; Fresh Thyme; Dried Sage; Dried Rosemary; 4 Chicken Breast Bone in Skin on; About 1 cup of White Wine (Pinot Grigio); Paprika

Try this homemade Roasted Chicken Breasts With Potatoes And Red Peppers recipe the whole family will love. Made with Red Peppers, Onion, Garlic and red …

This Roasted Chicken Breasts With Potatoes And Red Peppers relies on simple, everyday ingredients such as red peppers, onion, of red potatoes. and fresh thyme. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chicken Breasts With Potatoes And Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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