Skirt Steak Fajitas Recipe

Name: Skirt Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry red wine; 2 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped garlic; 2 pounds skirt steak, cut into 4-inch pieces; 6 large plum tomatoes, seeded and coarsely chopped; 3 jalapenos, seeded and finely chopped; 1/2 large white onion, finely chopped; 3 tablespoons finely chopped cilantro; 3 tablespoons fresh lime juice; Salt and freshly ground pepper; 1 Hass avocado, thinly sliced; 6 ounces Monterey jack cheese, shredded (1 cup); 1 cup sour cream; Twelve 9-inch flour tortillas, warmed

Servings: persons

1/4 cup dry red wine
2 tablespoons extra-virgin olive oil
2 tablespoons finely chopped garlic
2 pounds skirt steak, cut into 4-inch pieces
6 large plum tomatoes, seeded and coarsely chopped
3 jalapenos, seeded and finely chopped
1/2 large white onion, finely chopped
3 tablespoons finely chopped cilantro
3 tablespoons fresh lime juice
Salt and freshly ground pepper
1 Hass avocado, thinly sliced
6 ounces Monterey jack cheese, shredded (1 cup)
1 cup sour cream
Twelve 9-inch flour tortillas, warmed

1
In a medium bowl, mix the red wine and olive oil with 1 tablespoon and 2 teaspoons of the garlic.
2
Add the skirt steak and toss to coat, then let stand for 15 minutes.
3
Meanwhile, in another bowl, toss the tomatoes with the jalapenos, onion, cilantro, lime juice and the remaining 1 teaspoon of garlic.
4
Season the salsa with salt and pepper.
5
Light a grill or heat a grill pan.
6
Remove the steak from the marinade; season with salt and pepper.
7
Grill over moderately high heat, turning once, until medium rare, about 4 minutes.
8
Transfer to a cutting board; let stand for 3 minutes.
9
Thinly slice the steak across the grain and arrange on a platter.
10
Serve with the salsa, avocado slices, shredded cheese, sour cream and warm tortillas.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup dry red wine, 2 tablespoons extra-virgin olive oil, 2 tablespoons finely chopped garlic, 2 pounds skirt steak, cut into 4-inch pieces, and more.

Yes, Skirt Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak Fajitas

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