Bacon Sour Cream Dressing Recipe Recipe

Name: Bacon Sour Cream Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb BACON,SLICED FZ; 8 ounce Lowfat milk LOW FAT WHITE 6 GAL; 2 lb Lowfat sour cream 12 Ounce; 3/4 tsp GARLIC DEHY GRA; 4 ounce ONIONS DRY; 2 ounce SUGAR, GRANULATED 10 LB; 63/1000 tsp PEPPER BLACK 1 LB CN; 1 lb SALAD DRESSING #2 1/2; 1 Tbsp. WORCESTERSHIRE SAUCE; 1/4 c. VINEGAR CIDER; 1/2 ounce SALT TABLE 5LB

Servings: persons

1 1/2 lb BACON,SLICED FZ
8 ounce Lowfat milk LOW FAT WHITE 6 GAL
2 lb Lowfat sour cream 12 Ounce
3/4 tsp GARLIC DEHY GRA
4 ounce ONIONS DRY
2 ounce SUGAR, GRANULATED 10 LB
63/1000 tsp PEPPER BLACK 1 LB CN
1 lb SALAD DRESSING #2 1/2
1 Tbsp. WORCESTERSHIRE SAUCE
1/4 c. VINEGAR CIDER
1/2 ounce SALT TABLE 5LB

1
1.
2
BLEND SALAD DRESSING INTO Lowfat sour cream.
3
STIR IN BUTTERMILK.
4
2.
5
COMBINE VINEGAR AND WORCESTERSHIRE SAUCE.
6
GRADUALLY Add in TO SALAD DRESSING Mix, STIRRING CAREFULLY.
7
3.
8
Add in ONIONS, DEHYDRATED GARLIC, SALT, PEPPER AND SUGAR; BLEND WELL.
9
4.
10
COVER.
11
Chill Till READY TO SERVE.
12
5.
13
COOK BACON Till CRISP.
14
DRAIN.
15
JUST BEFORE SERVING, STIR IN BACON.
16
:**ALL NOTES ARE PER 100 PORTIONS.
17
NOTE:
18
1.
19
IN STEP 1, Lowfat sour cream SAUCE MIX MAY BE USED FOR Lowfat sour cream.
20
MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
21
2.
22
IN STEP 3, 4 1/2 Ounce DRY ONIONS A.P.
23
WILL YIELD 4 Ounce Chopped ONIONS.

1466

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb BACON,SLICED FZ, 8 ounce Lowfat milk LOW FAT WHITE 6 GAL, 2 lb Lowfat sour cream 12 Ounce, 3/4 tsp GARLIC DEHY GRA, and more.

Yes, Bacon Sour Cream Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Sour Cream Dressing Recipe

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