Slow Roasted Lamb

1. 1

   Cut slits into meat with knife edge and insert garlic cloves deeply.

2. 2

   Mix remaining ingredients and rub over exterior of roast.

3. 3

   Refrigerate roast overnight.

4. 4

   Before cooking, take roast out of refrigerator and let sit 1/2 hour.

5. 5

   Grill roast over indirect heat for 4-5 hours or until the internal temperature reaches 165-170F for well done (less time for medium or medium-rare).

6. 6

   Allow to sit for 20-25 minutes before cutting meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.