Peppered Bacon-Wrapped Jalapenos

1. 1

   Preheat an outdoor grill to medium-high heat.

2. 2

   Preheat oven to 350F.

3. 3

   Remove jalapeno stems, cutting away the very top of the pepper.

4. 4

   This allows for easy removal of the seeds.

5. 5

   In a bowl, combine cream cheese, Cheddar cheese, cilantro, cumin, salt, and pepper.

6. 6

   Gently fill hollowed jalapenos with cream cheese mixture.

7. 7

   Place a small piece of bacon over the exposed portion of the jalapeno.

8. 8

   Tightly wrap each filled jalapeno securing the filling inside.

9. 9

   Use a toothpick for added stability.

10. 10

    Cook poppers on preheated outdoor grill and finish in a 350F oven if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.