Skinny Sour Cream Enchildas

1. 1

   In a saucepan, mix together sour cream, soup and cilantro.

2. 2

   Heat through and set aside.

3. 3

   Combine the chicken, rotel, onions and green chiles in a pan sprayed with cooking spray.

4. 4

   Heat mixture.

5. 5

   Warm the tortillas until flexible.

6. 6

   Fill each tortilla with about 2 tbls.

7. 7

   of the chicken mixture.

8. 8

   Top with about 1/2-1 tablespoon of cheese (or a medium sized pinch if you measure like I do).

9. 9

   Roll the tortilla up and place seam side down (or they will unravel and you will be annoyed.)

10. 10

    in a 8x11 dish sprayed with cooking spray.

11. 11

    Pour/Spread the sour cream sauce over enchiladas.

12. 12

    Top with the remaining cheese.

13. 13

    Bake at 350F for 25-30 minutes until bubbly and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.