Pistachio And Garnet Sweet Potato Risotto Recipe

Name: Pistachio And Garnet Sweet Potato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low sodium vegetable broth; 1 1/3 cups brown rice uncooked short-grain; 3/4 cup salted pistachios shelled roasted and, divided; 2 teaspoons red wine vinegar; 1 1/4 teaspoons sea salt divided; 1 1/2 tablespoons peanut oil refined; 1 white onion medium, finely diced; 14 ounces sweet potato Garnet, unpeeled, scrubbed, and diced; 8 ounces wild mushrooms sliced; 3 ounces cheese soft vegan cashew; 1/4 cup fresh basil thinly sliced

Servings: persons

3 cups low sodium vegetable broth
1 1/3 cups brown rice uncooked short-grain
3/4 cup salted pistachios shelled roasted and, divided
2 teaspoons red wine vinegar
1 1/4 teaspoons sea salt divided
1 1/2 tablespoons peanut oil refined
1 white onion medium, finely diced
14 ounces sweet potato Garnet, unpeeled, scrubbed, and diced
8 ounces wild mushrooms sliced
3 ounces cheese soft vegan cashew
1/4 cup fresh basil thinly sliced

1
Bring the broth, rice, 1/2 cup of the pistachios, the vinegar, and 3/4 teaspoon of the salt to a boil in a large saucepan over high heat. Cover, reduce heat to low, and simmer until the rice is cooked through yet slightly chewy, about 45 minutes.
2
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion, sweet potato, mushrooms, and remaining 1/2 teaspoon salt and saute until the sweet potato is cooked through and mushrooms begin to brown, about 10 minutes. Remove from heat.
3
Stir the vegan cheese (try Treeline Scallion French-Style Soft Treenut Cheese) and basil into the rice until combined. Stir in the sweet potato mixture until just combined. Sprinkle with the remaining 1/4 cup pistachios and serve.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups low sodium vegetable broth, 1 1/3 cups brown rice uncooked short-grain, 3/4 cup salted pistachios shelled roasted and, divided, 2 teaspoons red wine vinegar, and more.

Yes, Pistachio And Garnet Sweet Potato Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio And Garnet Sweet Potato Risotto

How did you like this recipe?

Frequently Asked Questions