Five Cheese Chicken Recipe

Name: Five Cheese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 4 thin slices Mozzarella; 4 thin slices Swiss cheese; 1/2 c. Ricotta cheese; 1 Tbsp. grated Parmesan cheese; 1 egg yolk; all-purpose flour; 1 egg, well beaten; 1/4 to 1/3 c. fine dry bread crumbs; 1 Tbsp. oil; 1 Tbsp. butter; minced parsley

Servings: persons

2 whole chicken breasts
4 thin slices Mozzarella
4 thin slices Swiss cheese
1/2 c. Ricotta cheese
1 Tbsp. grated Parmesan cheese
1 egg yolk
all-purpose flour
1 egg, well beaten
1/4 to 1/3 c. fine dry bread crumbs
1 Tbsp. oil
1 Tbsp. butter
minced parsley

1
Place the 4 chicken breast halves between pieces of plastic wrap and flatten with mallet from center out to form thin cutlets. On each cutlet, place a slice of Mozzarella and Swiss cheese. Mix Ricotta and Parmesan cheeses with egg yolk.
2
Divide among cutlets, placing a spoonful at wide end of each cutlet.
3
Roll up cutlets from wide end.
4
Roll each in flour; dip in egg and coat with crumbs.
5
Secure with toothpicks.
6
Brown chicken in oil and butter.
7
Bake at 350u00b0 for 20 minutes.
8
Sprinkle with parsley.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole chicken breasts, 4 thin slices Mozzarella, 4 thin slices Swiss cheese, 1/2 c. Ricotta cheese, and more.

Yes, Five Cheese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Five Cheese Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions