Beef Roll-Ups Recipe

Name: Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. round steak (1/2-inch thick); 6 slices bacon, cut in half; 1/4 c. finely chopped onion; 1/4 c. flour, divided; 1 1/4 c. water, divided; 1 (4 oz.) can mushroom pieces, drained; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 1/4 tsp. Bouquet Sauce (optional)

Servings: persons

2 to 2 1/2 lb. round steak (1/2-inch thick)
6 slices bacon, cut in half
1/4 c. finely chopped onion
1/4 c. flour, divided
1 1/4 c. water, divided
1 (4 oz.) can mushroom pieces, drained
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1/4 tsp. Bouquet Sauce (optional)

1
Cut round steak into 4 rectangles.
2
Pound to 1/4-inch thickness with the edge of a saucer or meat mallet.
3
May use cubed steak.
4
Place bacon on paper towels.
5
Cover with paper towel. Microwave on High for 3 to 5 minutes or until partially cooked. Place 3 bacon halves and 1 tablespoon onion on each piece of round steak.
6
Roll pieces and secure with wooden picks.
7
Dredge rolls in 2 tablespoons flour, then place in an 8 x 8-inch baking dish. Sprinkle with any flour remaining from dredging.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 2 1/2 lb. round steak (1/2-inch thick), 6 slices bacon, cut in half, 1/4 c. finely chopped onion, 1/4 c. flour, divided, and more.

Yes, Beef Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roll-Ups

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