Venison Roast

1. 1

   Boil potatoes and carrots in 2 cups water until tender. Remove the potatoes and carrots from the cooking liquid.

2. 2

   Let the liquid cool.

3. 3

   In a 2-cup measuring cup, combine the onion soup mix and vinegar with the liquid reserved from the carrots and potatoes.

4. 4

   Add enough water to equal 2 cups.

5. 5

   Put roast in roasting pan and pour onion soup mixture over roast.

6. 6

   Place in a preheated 350u00b0 oven and bake 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.