Skinny Green Chili Chicken

1. 1

   Preheat oven to 350.

2. 2

   Melt butter in large skillet over medium heat, and saute onions until tender.

3. 3

   Add drained green chilis and soup, mixing well.

4. 4

   Stir in chicken.

5. 5

   Pour into small casserole dish.

6. 6

   Cut tortillas into quarters, and insert around edge of casserole. Lay remaining tortillas pieces on top of casserole.

7. 7

   Cover with foil and bake for 30 minutes.

8. 8

   Remove foil and sprinkle casserole with cheese. Bake until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.