Skinny Greek Turkey Burger Recipe

Name: Skinny Greek Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Extra Lean Turkey (99 Percent Fat Free); 1/2 cups Panko Bread Crumbs; 1 teaspoon Garlic Powder; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Basil; 1/2 teaspoons Salt; 1 whole Egg; 1 cup Chicken Broth; 1/2 cups Artichoke Hearts, Chopped (Again, Use The Kind Packed In Water, Not Oil); 1/2 cups Roasted Red Peppers, Chopped (if You Use The Kind From A Jar, Make Sure To Get The Type That Is In Water NOT Oil); 1/4 cups Feta; 4 whole Low Calorie Whole Wheat English Muffins (100-110 Calories); 1/4 cups Low Fat Sour Cream

Servings: persons

2 cups Extra Lean Turkey (99 Percent Fat Free)
1/2 cups Panko Bread Crumbs
1 teaspoon Garlic Powder
1/2 teaspoons Dried Oregano
1/2 teaspoons Dried Basil
1/2 teaspoons Salt
1 whole Egg
1 cup Chicken Broth
1/2 cups Artichoke Hearts, Chopped (Again, Use The Kind Packed In Water, Not Oil)
1/2 cups Roasted Red Peppers, Chopped (if You Use The Kind From A Jar, Make Sure To Get The Type That Is In Water NOT Oil)
1/4 cups Feta
4 whole Low Calorie Whole Wheat English Muffins (100-110 Calories)
1/4 cups Low Fat Sour Cream

1
In a bowl, add the turkey, panko, garlic, oregano, basil, 1/2 teaspoon salt and egg.
2
Using your hands, mix until combined.
3
Split the mixture into four equal portions and form into patties.
4
Youll need a skillet that has a lid.
5
Place it over medium-high heat and spray with cooking spray.
6
Allow it to get hot but not smoking.
7
Cook the patties for about 3 minutes, or until browned.
8
Turn over and cook for another three minutes.
9
Add the chicken broth to the pan, cover the pan and allow patties to steam for about 10 minutes or until the internal temperature of the patties reaches 165 F. Remove from pan and allow to drain on a stack of 3-4 paper towels.
10
In a bowl, add the artichoke hearts, roasted red peppers, feta and a pinch of salt and pepper.
11
Lightly toast the English muffins.
12
Spread the English Muffins with 1/2 tablespoon sour cream on each side.
13
Place the turkey patties on the English muffins, add the artichoke/red pepper mixture.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Extra Lean Turkey (99 Percent Fat Free), 1/2 cups Panko Bread Crumbs, 1 teaspoon Garlic Powder, 1/2 teaspoons Dried Oregano, and more.

Yes, Skinny Greek Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skinny Greek Turkey Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions