Turkey Vegetable Burgers Recipe

Name: Turkey Vegetable Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions finely chopped; 2 cloves garlic large, chopped; 1 tablespoon water; 1/2 cup celery finely chopped; 1/2 pound turkey breast ground; 1 teaspoon onion powder; 1 1/2 teaspoons prepared mustard prepared, spicy; 1/4 teaspoon white pepper; 1 each egg whites; 1 dash nutmeg; 3/4 cup crackers fat-free; 2 tablespoons parsley leaves minced fresh

Servings: persons

1/2 cup onions finely chopped
2 cloves garlic large, chopped
1 tablespoon water
1/2 cup celery finely chopped
1/2 pound turkey breast ground
1 teaspoon onion powder
1 1/2 teaspoons prepared mustard prepared, spicy
1/4 teaspoon white pepper
1 each egg whites
1 dash nutmeg
3/4 cup crackers fat-free
2 tablespoons parsley leaves minced fresh

1
Process crackers into fine crumbs.
2
Preheat oven to 375F (190C).
3
Saute onion and garlic in 1 tablespoon water over med-high heat for 3 to 5 minutes until water evaporates.
4
Add celery and saute, stirring, 3 minutes to soften.
5
If vegetables begin to stick, add additional water as needed.
6
In large bowl, combine turkey meat, sauteed vegetables, onion powder, mustard, pepper, egg white, nutmeg, crumbs and parsley.
7
Mix well.
8
Form turkey mixture into patties and place on baking sheet or shallow pan.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup onions finely chopped, 2 cloves garlic large, chopped, 1 tablespoon water, 1/2 cup celery finely chopped, and more.

Yes, Turkey Vegetable Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Burgers

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