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WARNING!
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There is nothing fancy about this recipe!
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It is not pretty, it is comfy.
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If it were clothes it would be sweat pants.
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It is delicious, creamy, simple and filling.
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Plus it uses leftovers and who doesnt love cleaning out the leftovers?
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Get out your leftover chicken, any flavor, any kind!
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For mine, I used the remains of a rotisserie chicken.
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I called for a pound, but really any amount will do.
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If you dont have any leftover chicken and still want to make this, use canned!
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Itll be fine!
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I promise (wink).
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Cut the chicken into bite size (or smaller) pieces.
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Put in a microwave safe bowl and set aside.
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Put cream of chicken soup in a medium/large-ish pot, add water and heat to a boil.
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When soup/water mixture is boiling, add rice, drop heat to a low simmer (if your stove has numbers, I set mine to between 1 and 2) and cover.
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Set your timer for ten minutes and LEAVE IT ALONE!
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Do not lift the lid!
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If you have the stove set low enough, this will not stick and will be just fine!
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I promise!
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While you wait for the rice to cook, microwave your chicken for 30 seconds at a time (stirring between intervals) until just hot.
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Dont dry it out.
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When your rice is done, stir in the warmed chicken, season liberally with salt and pepper and serve!
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I generally pair this with a steamed vegetable or salad and call it done.
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Quick, easy and delicious.
