Peachy Pork Steaks Recipe Recipe

Name: Peachy Pork Steaks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork steaks; 1 tbsp. veg. oil; 3/4 teaspoon dry basil, crushed; Dash of salt & pepper; 1 (16 ounce.) can sliced peaches; 1 tbsp. vinegar; 2 beef bouillon cubes, crushed; Warm cooked rice; 1 tbsp. cornstarch; 1 tbsp. water; 2 teaspoon snipped parsley

Servings: persons

4 pork steaks
1 tbsp. veg. oil
3/4 teaspoon dry basil, crushed
Dash of salt & pepper
1 (16 ounce.) can sliced peaches
1 tbsp. vinegar
2 beef bouillon cubes, crushed
Warm cooked rice
1 tbsp. cornstarch
1 tbsp. water
2 teaspoon snipped parsley

1
In large skillet, brown steaks in warm oil.
2
Drain off excess fat.
3
Sprinkle with basil, salt and pepper.
4
Drain peaches, reserving syrup; add in water to syrup to measure 1 1/2 c.. Add in syrup mix, vinegar and bouillon cubes to skillet.
5
Cover and simmer 30 min or possibly till meat is tender.
6
Add in peach slices; simmer, covered, 5 min more.
7
Arrange steaks atop warm rice on platter, keep hot.
8
Stir together cornstarch and water; add in to skillet.
9
Cook and stir till thickened and bubbly; stir in parsley.
10
Spoon some sauce atop meat; pass remaining.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork steaks, 1 tbsp. veg. oil, 3/4 teaspoon dry basil, crushed, Dash of salt & pepper, and more.

Yes, Peachy Pork Steaks Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Pork Steaks Recipe

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