Skinny Crab Rangoon

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   1.

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   Preheat oven to 375 degrees F. 2.

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   Spray a mini muffin tin with olive oil spray.

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   3.

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   Push a wonton wrapper into each muffin tin.

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   4.

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   In a mixing bowl, combine crab, Worcestershire sauce, curry, ginger and cayenne.

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   5.

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   Mix with a fork, breaking up large chunks of crab.

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    Add cream cheese and scallions, mashing with a fork until fully incorporated.

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    7.

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    Using a teaspoon, spoon mixture into wontons.

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    8.

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    Fold ends of wonton wrapper over mixture.

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    Using a finger, wet the edges to seal.

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    9.

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    Bake for 10 minutes, until ends are slightly browned.

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    10.

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    Garnish with additional scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.