Try this homemade Rosemary Smoked Halibut With Balsamic Vinaigrette recipe the whole family will love. Made with rosemary, Vinaigrette, olive oil and ba…
This Rosemary Smoked Halibut With Balsamic Vinaigrette relies on simple, everyday ingredients such as sprigs fresh rosemary, halibut fillets, balsamic vinaigrette and olive oil. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026