Rosemary Smoked Halibut With Balsamic Vinaigrette

1. 1

   In a baking dish, place rosemary beside halibut; light rosemary with match (rosemary may not remain lit). Cover tightly with foil. Bake at 425 oven for 8 - 12 minute or until fish flakes easily when tested.

2. 2

   Balsamic Vinaigrette: Meanwhile, in a small bowl, whisk together oil, balsamic vinegar, pepper and salt. Stir in tomato and shallot.(can be done ahead of time).

3. 3

   Serve with halibut.

* Per serving · 4 servings · Values may vary.

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