Tamarind Glazed Salmon

Name: Tamarind Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; olive oil; sauce; 1 tomatoes, chopped; 1/2 cup tamarind paste; 1/3 cup packed brown sugar; 3 chipotle chiles in adobo; 2 tablespoons sherry wine vinegar; 1 clove garlic, minced; salt and pepper

Eats Now Editorial Team · 285 kcal · Seafood

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Tamarind Glazed Salmon – a delicious recipe with salmon, olive oil, sauce, tomatoes, tamarind paste, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets
olive oil
sauce
1 tomatoes, chopped
1/2 cup tamarind paste
1/3 cup packed brown sugar
3 chipotle chiles in adobo
2 tablespoons sherry wine vinegar
1 clove garlic, minced
salt and pepper

1
puree all sauce ingredients in a blender.
2
preheat broiler.
3
line a broiler pan with aluminum foil.
4
brush fillets with olive oil, them brush with tamarind sauce.
5
season with salt& pepper.
6
broil salmon for 6-8 minutes, adding more sauce halfway through.
7
serve extra sauce alongside.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon fillets, olive oil, sauce, 1 tomatoes, chopped, and more.

Yes, Tamarind Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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