How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad, Italian Style?

You need 14 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans tuna packed in oil, drained, 3 teaspoons fresh lemon juice or 3 teaspoons fresh lime juice, 4 teaspoons extra virgin olive oil, 1/4 teaspoon fresh ground black pepper, and more.

Is Tuna Salad, Italian Style suitable as seafood?

Yes, Tuna Salad, Italian Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad, Italian Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad, Italian Style Recipe

Name: Tuna Salad, Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans tuna packed in oil, drained; 3 teaspoons fresh lemon juice or 3 teaspoons fresh lime juice; 4 teaspoons extra virgin olive oil; 1/4 teaspoon fresh ground black pepper; 1/2 cup chopped celery; 1/4 cup chopped red bell pepper; 1/4 cup chopped green bell pepper; 1/4 cup chopped red onion; 1 garlic clove, crushed through a press; 6 leaves red leaf lettuce, rinsed and drained; 1 cucumber, peeled, trimmed and cut into spears; 1 medium carrot, peeled and cut into 1/4-inch thick diagonal slices; 1/3 cup pimento stuffed olive; 2 hard-boiled eggs, peeled and halved

Fresh, crisp and full of flavor — this Tuna Salad, Italian Style is a must-try. Made with tuna, lemon juice, extra virgin olive oil and fresh ground bla…

This Tuna Salad, Italian Style relies on simple, everyday ingredients such as extra virgin olive oil, fresh ground black pepper, chopped celery and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Salad, Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions