Name: Poached Shrimp With Thai Basil and Peanuts
Yield: 4 servings
Ingredients: Kosher salt, as needed; 1/2 pound medium shrimp, peeled and deveined; 1 teaspoon seasoned rice wine vinegar; 1 teaspoon peanut oil; 1 teaspoon chopped Thai basil, or more as needed; 1 tablespoon chopped salted, roasted peanuts; Sliced cucumber rounds, for serving

Poached Shrimp With Thai Basil and Peanuts – a delicious recipe with Kosher salt, shrimp, rice wine vinegar, peanut oil, basil, peanuts. Easy to follow and perfect for any occasion.

Servings: 4 persons

Kosher salt, as needed
1/2 pound medium shrimp, peeled and deveined
1 teaspoon seasoned rice wine vinegar
1 teaspoon peanut oil
1 teaspoon chopped Thai basil, or more as needed
1 tablespoon chopped salted, roasted peanuts
Sliced cucumber rounds, for serving

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oyster Mosca
Seafood Spread
Tuna Mold
Tuna Spread

Poached Shrimp With Thai Basil and Peanuts

How did you like this recipe?