How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Shrimp With Thai Basil and Peanuts?

You need 7 ingredients. The key ingredients include: Kosher salt, as needed, 1/2 pound medium shrimp, peeled and deveined, 1 teaspoon seasoned rice wine vinegar, 1 teaspoon peanut oil, and more.

Is Poached Shrimp With Thai Basil and Peanuts suitable as seafood?

Yes, Poached Shrimp With Thai Basil and Peanuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Shrimp With Thai Basil and Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Shrimp With Thai Basil and Peanuts Recipe

Name: Poached Shrimp With Thai Basil and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt, as needed; 1/2 pound medium shrimp, peeled and deveined; 1 teaspoon seasoned rice wine vinegar; 1 teaspoon peanut oil; 1 teaspoon chopped Thai basil, or more as needed; 1 tablespoon chopped salted, roasted peanuts; Sliced cucumber rounds, for serving

Try this homemade Poached Shrimp With Thai Basil and Peanuts recipe the whole family will love. Made with Kosher salt, shrimp, rice wine vinegar and pea…

This Poached Shrimp With Thai Basil and Peanuts relies on simple, everyday ingredients such as kosher salt, as needed, seasoned rice wine vinegar and peanut oil. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Kosher salt, as needed
1/2 pound medium shrimp, peeled and deveined
1 teaspoon seasoned rice wine vinegar
1 teaspoon peanut oil
1 teaspoon chopped Thai basil, or more as needed
1 tablespoon chopped salted, roasted peanuts
Sliced cucumber rounds, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Poached Shrimp With Thai Basil and Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions