Name: Scalloped Potatoes Supreme Recipe
Yield: 4 servings
Ingredients: 8 to 10 lg. potatoes; 3 tbsp. butter; 2 tbsp. flour; 1 c. lowfat milk; 1 c. potato water; 1 can cream of mushroom soup; 1 teaspoon dry mustard; 1 teaspoon salt; 1/2 teaspoon onion pwdr; 1/8 teaspoon pepper; 4 to 6 slices Velveeta cheese

1

Par-boil potatoes.

2

Slice and put in roaster.

3

Make white sauce: Heat butter, then add in flour, mustard, salt, onion pwdr, pepper, lowfat milk, water and cream of mushroom soup.

4

Stir till thick and then pour over potatoes.

5

Lay cheese on top and just before serving, fold in with potatoes.

6

Baking time: about 90 min at 325 degrees or possibly a little longer.

7

Serves 12 people.

Scalloped Potatoes Supreme Recipe

How did you like this recipe?