Skinny Chicken Pad Thai Recipe

Name: Skinny Chicken Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, sliced thin; 4 egg whites; 3 tbsp rice vinegar seasoned; 3 tbsp brown sugar; 2 can bean sprouts.i like bean sprouts; 1 1/2 limes, juiced; 1/4 cup chicken broth; 1 tbsp oil; 3 tbsp sesame oil; 3 clove garlic, minced; 2 green onions. diced

Servings: persons

1
Boil a large pot of salted water.
2
Add rice noodles.
3
Turn off heat and let it cook for 8 minutes.
4
Drain rinse with cold water .
5
Set aside
6
Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes.
7
Mix in a bowl set aside.
8
Add oil to pan.
9
Add chicken.
10
Cook 3 minutes.
11
Add garlic.
12
Cook 2 minutes or until no longer pink.
13
Add egg whites.
14
Stir to cook .
15
About 3 minutes.
16
Remove chicken from pan set aside.
17
In same pan , Add sesame oil.
18
Cook on medium high .
19
Add noodles, bean sprouts, and chicken.
20
Cook about 2 minutes.
21
Plate with red chili paste, green onions and peanuts.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, sliced thin, 4 egg whites, 3 tbsp rice vinegar seasoned, 3 tbsp brown sugar, and more.

Yes, Skinny Chicken Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skinny Chicken Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions